Frank D. Gunstone
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Fatty Acid and Lipid Chemistry
Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)
Lipids in Foods: Chemistry, Biochemistry, and Technology
Lipids in Foods: Chemistry, Biochemistry and Technology (Pergamon International Library of Science, Technology, Engineering & Social Studies)
Basic stereochemistry (Programmes in organic chemistry ; v. 8)
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